For garnish, I would suggest a lemon peel twist or lemon slice.You can either place the glass in the freezer for at least 10 minutes or fill the glass with ice and water 10 minutes before serving the cocktail. You may need to add an additional sweetener like simple syrup depending on your preference. If vanilla vodka isn't your thing, substitute your favorite vodka. No, you don't have to use vanilla vodka in this recipe, but it does add an additional layer of flavor that compliments the lemon curd and balances out the fresh lemon juice.

Curds can also be made using other acidic fruit like orange, grapefruit, or passion fruit.

Modern recipes use eggs and butter and have a consistency closer to a custard. Back then, the recipe used the acid of the lemon in cream to form curds and separate the whey (similar to how cheese is made). Lemon curd originated in England in the early 1800s. Pour through a strainer (the one with holes on your shaker if available works perfectly) into a cocktail glass of choice. Shake for about 10-12 seconds until nice and cold. If you are going to make your own lemon curd, follow the recipe below, and remember it has to chill for at least an hour so plan ahead.Īdd all of the ingredients to a cocktail shaker with ice. Not only does it add a fresh element to the drink, but the flavor is always better than bottled juice. Freshly Squeezed Lemon Juice - it's always recommended to use fresh citrus juice when making cocktails.Whichever option you choose will work great for this cocktail recipe. Lemon Curd - lemon curd is easy to find in most grocery stores, however, making lemon curd at home is easier than you think.If you don't care for vanilla vodka, you can substitute regular vodka. Vanilla Vodka - vanilla vodka adds an extra layer of flavor that pairs perfectly with lemon curd.

Drinks recipes with vanilla vodka